Walnuts Grown in California; Changes to Regulations Governing Voting Procedures. Federal Register 1525, Vol. 75, No. 7, Tuesday, January 12, 2010. [More Text]
FVO Program of Audits and Inspections 2010. [More Text]
US Conservation Management Practices Guide: Reducing Volatile Organic Compound Emission from Agricultural Pesticide Applications. [More Text]
US Pistachios Grown in California; Changes to Handling Regulations. Federal Register Vol. 74, No. 210. November 2, 2009. [More Text]
US Guidelines for California Pistachio Growers. Good Agricultural Practices Manual. 2009 Edition. Released by the California Pistachio Research Board. [More Text]
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Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. [More Text]
Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC. [More Text]
EFSA Scientific Opinion: Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios. [More Text]
Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. [More Text]
Report of the 3rd Session of the Codex Committee on Contaminants in Foods, Rotterdam, The Netherlands, 23 - 27 March 2009. [More Text]
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Walnuts Grown in California; Changes to Regulations Governing Voting Procedures. Federal Register 1525, Vol. 75, No. 7, Tuesday, January 12, 2010. [More Text]
FVO Program of Audits and Inspections 2010. [More Text]
FVO Final report of a specific audit carried out in Greece from 30 March to 03 April 2009 in order to evaluate the official controls systems in place for food additives and food contact materials in the context of a general audit. [More Text]
FVO Final report of a specific audit carried out in Finland from 23 March to 01 April 2009 in order to evaluate the official controls systems in place for import controls, food additives and food contact materials in the context of a general audit. [More Text]
Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. [More Text]
Corrigendum to Commission Regulation (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products. [More Text]
US Conservation Management Practices Guide: Reducing Volatile Organic Compound Emission from Agricultural Pesticide Applications. [More Text]
Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements. [More Text]
Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products. [More Text]
