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Regulatory & Scientific Affairs

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Food Safety

    Chemical safety
      Contaminants
        Acrylamide
        • European Food and Drink Federation (CIIA) Acrylamide "Toolbox".
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        • CIAA Acrylamide “Toolbox”. Guidance for food business operators on ways to lower acrylamide. Updated February 17, 2009.
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        • Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels in food.
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What's New

Specials

  • US AMS Pistachios Grown in California, Arizona, and New Mexico; Modification of the Aflatoxin Regulations. Federal Register Vol. 75, No. 141, Friday, July 23, 2010.
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  • US AMS Raisins Produced From Grapes Grown in California; Final Free and Reserve Percentages for 2009-10 Crop Natural (Sun-Dried) Seedless Raisins. Federal Register: June 24, 2010, Volume 75, Number 121..
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  • FVO Final report of a mission carried out in Azerbaijan from 17 to 25 November 2009 in order to assess the control system in place to control aflatoxin contamination in hazelnuts intended for export to the European Union.
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  • Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins.
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  • Commission Regulation (EU) No 212/2010 of 12 March 2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin.
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Top 5 last month

  • Specialized Section on Standardization of Dry and Dried Produce. Report on its fifty-seventh session. Geneva, 28 June – 2 July 2010.
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  • Report of the 33rd Session of the Codex Alimentarius Commission, Geneva, Switzerland, 5 - 9 July 2010.
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  • Commission Regulation (EU) No 178/2010 of 2 March 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil.
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  • Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins.
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  • Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC.
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