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  • Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption.
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  • Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study.
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  • The glycemic effect of nut-enriched meals in healthy and diabetic subjects.
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  • Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry.
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Top 5 last months

  • Effects of walnut consumption on cognitive performance in young adults.
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  • Anti-proliferative Effects of Organic Extracts from Root Bark of Juglans Regia L. (RBJR) on MDA-MB-231 Human Breast Cancer Cells: Role of Bcl-2/Bax, Caspases and Tp53.
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  • Antiproliferative and antioxidant activities of Juglans regia fruit extracts.
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  • Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.
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  • Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention.
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  • The study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut by response surface method.
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  • Antioxidant capacity and sensory profiles of peanut skin infusions.
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  • X-ray imaging for fungal necrotic spot detection in pistachio nuts.
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  • Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology.
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  • Effects of pyrolysis conditions on the porous structure development of date pits activated carbon.
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  • Chemical and Structural Characterisation of Almond Oil Bodies and Bovine Milk Fat Globules.
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  • Almond tree canopy temperature reveals intra-crown variability that is water stress-dependent.
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  • A review on the role of phytosterols: new insights into cardiovascular risk.
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  • Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project.
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  • The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
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