Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
[More Text]
Body fat and poor diet in breast cancer women.
[More Text]
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study.
[More Text]
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.
[More Text]
Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults.
[More Text]
Search Hints:
Enter keywords or phrases
Within a search box use / for OR and & for AND.
Use a * to truncate
Use w# for words within a set number of each other
Click "Info" for more.
Latest
Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
[More Text]
Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds.
[More Text]
Food habits and body composition of Spanish elite athletes in combat sports [Article in Spanish].
[More Text]
Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia.
[More Text]
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
[More Text]
First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria.
[More Text]
Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
[More Text]
Factors affecting infiltration and survival of salmonella on in-shell pecans and pecan nutmeats.
[More Text]
Body fat and poor diet in breast cancer women.
[More Text]