Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
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Body fat and poor diet in breast cancer women.
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Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study.
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Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.
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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults.
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Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
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Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds.
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Food habits and body composition of Spanish elite athletes in combat sports [Article in Spanish].
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Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia.
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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
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First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria.
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Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
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Factors affecting infiltration and survival of salmonella on in-shell pecans and pecan nutmeats.
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Body fat and poor diet in breast cancer women.
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